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Freekeh production in Syria

20 May 2026, Syria, Taftanaz: Syrian workers harvest and burn green wheat to produce freekeh in the Syrian northwestern town of Taftanaz. Freekeh, a roasted green wheat grain widely used in Levantine cuisine, is made by harvesting immature wheat then roasting it with open flames to separate and preserve the grains. Photo: Moawia Atrash/dpa
Código:
7537977
Fecha:
20/05/2026
Dimensiones:
3840 x 2560 (3,95 MB.)
Lugar:
Taftanaz - Syria
Fotos del Tema:
12
Pie de Foto:

20 May 2026, Syria, Taftanaz: Syrian workers harvest and burn green wheat to produce freekeh in the Syrian northwestern town of Taftanaz. Freekeh, a roasted green wheat grain widely used in Levantine cuisine, is made by harvesting immature wheat then roasting it with open flames to separate and preserve the grains. Photo: Moawia Atrash/dpa

Firma: Moawia Atrash / dpa - Only For Use In Spain
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